Lemon Pickle : Tangy • Oil & Spices Free • Light & Refreshing
Mango Pickle : Tangy & Spicy • The King of Pickles
बिहार की पारंपरिक खुशबू, हर पैक में — Two pickles chosen for real Bihari taste. No garlic. No shortcuts. Just pure, honest achaar the way it's always been made.
✔️ Traditional recipes — hand-ground, sun-aged, made by memory.
✔️ No Preservatives — cold-pressed mustard oil, roasted masalas, and pure sunlight.
✔️ Made in Dayalpur Sidhauli, Bihar — small-batch, traditional, and honest.
✔️ Without Garlic — perfect for those who prefer garlic-free pickles.
✔️ FSSAI Certified — lab tested for quality and safety.
📦 Delivery: 3–7 days across 🇮🇳
🚚 Free Shipping on orders above ₹800
🍋 Lemon Pickle — Oil & Spices Free | Pure & Natural
Our Lemon Pickle is a unique, light, and refreshing achaar made with whole lemons cured naturally — no oil, no artificial spices. Just lemons, salt, and time. The result is a clean, tangy pickle that pairs beautifully with any meal without heaviness.
How We Make This Heritage Pickle
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Lemon Selection: Fresh, firm lemons sourced directly — only the best selected for pickling.
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Cleaning & Cutting: Lemons are washed, dried, and cut into quarters by hand.
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Salt Curing: Coated generously in rock salt and left to cure naturally — releasing their juice and developing flavour.
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Sun Ageing: Kept under sunlight for weeks until the lemon softens and the tangy flavour fully develops.
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Final Swad: Tangy • Bright • Clean • Refreshing with every bite
Pair with: Dal-Chawal • Roti-Sabzi • Paratha • Khichdi • Any simple meal
🥭 Mango Pickle — Tangy & Spicy | The King of Indian Pickles
Mango pickle is the undisputed king of Indian achaar — and ours is made the way it should be. We use raw, firm mangoes sourced at peak season, cut thick and cured slowly in mustard oil and whole spices. Without garlic, the natural mango and spice flavours shine through.
How We Make This Heritage Pickle
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Mango Selection: Raw, firm mangoes sourced at peak season — not too sour, not too sweet.
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Cutting & Cleaning: Mangoes are washed, dried, and cut into thick pieces with the skin on.
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Salt & Turmeric Curing: Coated in rock salt and haldi, left to release moisture for 24–48 hours.
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Masala Prep: Yellow mustard, onion seeds, cumin, Kashmiri red chilli, black pepper, coriander powder — all without garlic.
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Mixing & Oil Coating: Mango pieces deeply coated in spices and drenched in cold-pressed mustard oil.
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Sun Ageing: Kept under sunlight for 30–45 days until the mango softens and flavours fully develop.
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Final Swad: Tangy • Sweet-Spicy • Mustard-forward • Rich and deeply satisfying
Pair with: Dal-Chawal • Roti • Paratha • Poori • Curd Rice • Any simple meal
🔄 Why These Two Together?
Because they are two of the most beloved pickles in every Indian household — and together they offer the perfect balance:
🍋 Lemon Pickle
Light, oil-free, tangy — a clean and refreshing companion to every meal.
🥭 Mango Pickle
Bold, tangy-spicy, mustard-forward — the nostalgic taste of every Indian summer.
One brings the lightness, one brings the depth — together, they complete any thali.
👩🍳 Made by the Hands That Keep Traditions Alive
When you taste these pickles, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.
🌿 Ingredients
Lemon Pickle (Oil & Spices Free):
Lemon, Rock Salt, Green Chilli (optional), Natural Spices — No Oil, No Vinegar, No Acidity Regulator, No Preservatives
Mango Pickle (Tangy & Spicy):
Raw Mango, Yellow Mustard Oil, Salt, Onion Seeds, Cumin, Kashmiri Red Chilli, Black Pepper, Coriander Powder — No Vinegar, No Acidity Regulator, No Preservatives
❓ FAQs
Q: Is this combo without garlic?
A: Yes — both the Lemon Pickle and Mango Pickle in this combo are made without garlic, making them suitable for those who prefer garlic-free pickles.
Q: What makes the Lemon Pickle special?
A: It's oil-free and spice-free — a rare, clean, and light pickle that lets the natural lemon flavour shine. Perfect for those who want a lighter achaar option.
Q: Are these homemade?
A: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli — no machines, no shortcuts.
Q: How should I store them?
A: Store in a cool, dry place. Always use a clean, dry spoon. The pickle only gets tastier with time.
Q: Are these FSSAI certified?
A: Yes — both pickles are FSSAI certified and lab tested for quality and safety.
