Amla Chutney : Tangy • Nutritious • Authentic Taste
Lehsun Chutney : Bold • Zesty • Melts in Mouth

Because these two chutneys represent the heart of traditional Indian food culture — the ones your dadi-nani prepared every season, the ones found in every thali from Bihar to Rajasthan.

✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.
✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.
✔️ Made in Dayalpur Sidhauli  — small-batch, traditional, and honest.
✔️ Your Choice of Jar — available in both glass and plastic.

📦 Delivery: 3–7 days across 🇮🇳
🚚 Free Shipping on orders above ₹800

🫐 Amla Chutney — The Tangy, Nutritious Superfood Spread

We begin with fresh, ripe Indian gooseberries (amla), sourced from farms and brought straight to our kitchen.

How We Make This Heritage Chutney

1. Selecting & Cleaning: Fresh amla is carefully selected, washed, and deseeded.
2. Masala Preparation: Roasted cumin, green chilli, coriander, mint, kala namak, ginger, and a touch of jaggery.
3. Hand Grinding: Ground carefully in small batches — never machine-processed.
4. Sun Ageing: Rested to allow flavours to deepen and meld naturally.
5. Final Swad: Tangy • Refreshing • Nutritious • Authentic texture

Pair with: Paratha • Poori-Bhaji • Dal-Chawal • Roti-Sabzi • Snacks

🧄 Garlic Chutney — The Bold, Zesty Firecracker

Garlic chutney is a staple for every Bihari's household — and we treat it that way. We pick fresh, pungent garlic from local farms — full of flavour and aroma.

How We Make This Heritage Chutney

1. Peeling & Sun-Drying: Garlic is peeled, cleaned, and dried under soft sunlight.
2. Masala Preparation: Roasted & ground red chilli, cumin, coriander, mustard seeds, ajwain, amchoor, kala namak, turmeric, salt.
3. Hand Grinding: Ground carefully in small batches — never machine-processed.
4. Sun Ageing: Rested 5–7 days in food-grade glass jars until the flavours deepen and meld.
5. Final Swad: Bold • Tangy • Zesty • Authentic texture

Pair with: Paratha • Poori-Bhaji • Dal-Chawal • Roti-Sabzi

🔄 Why These Two Together?

Because they capture two sides of Indian chutney tradition:

🫐 Amla Chutney
Light, tangy, packed with Vitamin C — perfect as a dip, spread, or digestive accompaniment.

🧄 Garlic Chutney
Bold, spicy, deeply aromatic — brings warmth and punch to every meal.

One brings the tang, the other brings the fire — together, they complete any thali.

👩🍳 Made by the Hands That Keep Traditions Alive

When you taste these chutneys, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this chutney tastes like it came from your own home.

🌿 Ingredients

Amla Chutney:
Amla (Indian Gooseberry), Green Chilli, Ginger, Mint, Coriander, Cumin, Kala Namak, Jaggery, Mustard Oil, Salt

Garlic Chutney:
Garlic, Red Chilli, Mustard Seeds, Cumin, Coriander Powder, Carom Seeds, Nigella Seeds, Amchoor, Kala Namak, Turmeric, Salt, Mustard Oil, Tamarind, Jaggery, Asafoetida, Ajwain

❓ FAQs

Q: Are these chutneys spicy?
A: The Amla Chutney is tangy with mild heat. The Garlic Chutney is boldly spiced — zesty and flavourful without being overwhelming.

Q: Are these homemade?
A: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur sidhauli — no machines, no shortcuts.

Q: How should I store them?
A: Store in a cool, dry place. Always use a clean, dry spoon. Refrigerate after opening for best freshness.