{"product_id":"skypper-triple-combo-lemon-pickle-mango-pickle-amla-pickle","title":"Lemon Pickle (2 Jar) + Mango Pickle (2 Jar)+ Amla Pickle (1 Jar) — Bihar's Most Loved Tangy Trio","description":"\u003cp\u003e\u003cstrong\u003eNimbu ka Achaar :\u003c\/strong\u003e Tangy • Zesty • Refreshingly Sharp\u003cbr\u003e\u003cstrong\u003eAam ka Achaar :\u003c\/strong\u003e Tangy • Sweet-Spicy • The King of Pickles\u003cbr\u003e\u003cstrong\u003eAmla ka Achaar :\u003c\/strong\u003e Tangy • Nutritious • Immunity-Boosting\u003c\/p\u003e\n\u003cp\u003eBecause these three pickles represent the very soul of Indian home cooking — the ones your dadi-nani prepared every season, the ones found in every thali across Bihar and beyond.\u003c\/p\u003e\n\u003cp\u003e✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.\u003cbr\u003e✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur Sidhauli, Bihar — small-batch, traditional, and honest.\u003cbr\u003e✔️ Your Choice of Jar — available in both glass and plastic.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍋 Nimbu ka Achaar — The Tangy, Zesty Sunshine in a Jar\u003c\/h2\u003e\n\u003cp\u003eLemon pickle is the soul of every Indian thali. We use fresh, thick-skinned lemons sourced locally — the kind that hold their shape and soak up spices beautifully.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelecting \u0026amp; Cutting:\u003c\/strong\u003e Fresh lemons are washed, dried, and cut into quarters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Curing:\u003c\/strong\u003e Packed with rock salt and left to soften for 7–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Red chilli, turmeric, mustard seeds, fenugreek, hing, kala namak, ajwain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing:\u003c\/strong\u003e Softened lemons are coated in spices and cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 10–15 days until the rind softens and flavours deepen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Sharp • Tangy • Citrusy • Deeply spiced with a refreshing bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Paratha • Poori • Curd Rice • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥭 Aam ka Achaar — The King of Indian Pickles\u003c\/h2\u003e\n\u003cp\u003eMango pickle is the undisputed king of Indian achaar. We use raw, firm mangoes sourced at peak season — cut thick and cured slowly in mustard oil and whole spices.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Selection:\u003c\/strong\u003e Raw, firm mangoes sourced at peak season — not too sour, not too sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting \u0026amp; Cleaning:\u003c\/strong\u003e Mangoes are washed, dried, and cut into thick pieces with the skin on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Turmeric Curing:\u003c\/strong\u003e Coated in rock salt and haldi, left to release moisture for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, fenugreek, nigella, red chilli, hing, kala namak, ajwain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing \u0026amp; Oil Coating:\u003c\/strong\u003e Mango pieces are deeply coated in spices and drenched in cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 10–15 days until the mango softens and flavours fully develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Tangy • Sweet-Spicy • Mustard-forward • Rich and deeply satisfying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti • Paratha • Poori • Curd Rice\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🫐 Amla ka Achaar — The Nutritious, Immunity-Boosting Superfood Pickle\u003c\/h2\u003e\n\u003cp\u003eAmla (Indian gooseberry) pickle is a treasure of traditional Indian kitchens — packed with Vitamin C and made the slow, natural way. We use fresh, firm amla sourced at peak season from farms near Dayalpur Sidhauli.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmla Selection:\u003c\/strong\u003e Fresh, firm Indian gooseberries selected at peak ripeness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Preparation:\u003c\/strong\u003e Amla is washed, dried, and scored or halved to absorb spices deeply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Turmeric Curing:\u003c\/strong\u003e Coated in rock salt and haldi, left to rest for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, fenugreek, red chilli, hing, kala namak, ajwain, turmeric.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing \u0026amp; Oil Coating:\u003c\/strong\u003e Amla is coated in spices and drenched in cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 7–10 days until the flavours fully develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Tangy • Slightly Bitter • Deeply Spiced • Nutritious and uniquely satisfying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Khichdi • Roti • Paratha • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Three Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they are the three most iconic tangy pickles of Indian tradition:\u003c\/p\u003e\n\u003cp\u003e🍋 \u003cstrong\u003eNimbu ka Achaar\u003c\/strong\u003e\u003cbr\u003eSharp, citrusy, refreshing — cuts through richness and lifts every bite.\u003c\/p\u003e\n\u003cp\u003e🥭 \u003cstrong\u003eAam ka Achaar\u003c\/strong\u003e\u003cbr\u003eTangy, sweet-spicy, nostalgic — the taste of every Indian summer.\u003c\/p\u003e\n\u003cp\u003e🫐 \u003cstrong\u003eAmla ka Achaar\u003c\/strong\u003e\u003cbr\u003eTangy, nutritious, immunity-boosting — the superfood pickle your body loves.\u003c\/p\u003e\n\u003cp\u003eThree tangy legends, one perfect combo — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these pickles, you're tasting the skill and care of the people who make them in Dayalpur Sidhauli. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Pickle:\u003c\/strong\u003e\u003cbr\u003eLemon, common Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMango Pickle:\u003c\/strong\u003e\u003cbr\u003eRaw Mango, Mustard Oil, Rock Salt, Turmeric, Mustard Seeds, Fennel, Fenugreek, Nigella Seeds, Red Chilli, Asafoetida, Kala Namak, Ajwain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmla Pickle:\u003c\/strong\u003e\u003cbr\u003eAmla (Indian Gooseberry), Mustard Oil, Rock Salt, Turmeric, Mustard Seeds, Fennel, Fenugreek, Red Chilli, Asafoetida, Kala Namak, Ajwain\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these products spicy?\u003c\/strong\u003e\u003cbr\u003eA: All three are tangy-forward with moderate spice. The mango pickle has a sweet-spicy balance, the lemon is sharp and citrusy, and the amla is uniquely tangy with a nutritious bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these homemade?\u003c\/strong\u003e\u003cbr\u003eA: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli, Bihar — no machines, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e","brand":"Skypper","offers":[{"title":"200g Each","offer_id":48266635051267,"sku":"SKY-MIXEDPIC-300","price":1250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0393\/2163\/files\/skypper-lemon-mango-amla-pickle-combo-pack.webp?v=1782276263","url":"https:\/\/www.skypper.in\/products\/skypper-triple-combo-lemon-pickle-mango-pickle-amla-pickle","provider":"SKYPPER LIFESTYLE","version":"1.0","type":"link"}