{"product_id":"skypper-triple-combo-garlic-pickle-mixed-pickle-garlic-chutney","title":"Skypper Homemade Pickle Combo Pack | Garlic Pickle, Mixed Pickle \u0026 Garlic Chutney | Traditional Bihari Taste","description":"\u003cp\u003e\u003cstrong\u003eLehsun ka Achaar :\u003c\/strong\u003e Bold • Spicy • Melts in Mouth\u003cbr\u003e\u003cstrong\u003eMix Achaar :\u003c\/strong\u003e Bold • Spicy • Bursting with Flavour\u003cbr\u003e\u003cstrong\u003eLal Lehsun Chutney :\u003c\/strong\u003e Bold • Zesty • Authentic Taste\u003c\/p\u003e\n\u003cp\u003eBecause these three preparations represent the very heart of Bihar's food culture — the ones your dadi-nani prepared every season, the ones found in every thali from Sitamarhi to Siwan.\u003c\/p\u003e\n\u003cp\u003e✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.\u003cbr\u003e✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur Sidhauli, Bihar — small-batch, traditional, and honest.\u003cbr\u003e✔️ Your Choice of Jar — available in both glass and plastic.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🧄 Lehsun ka Achaar — The Spicy, Juicy Comfort Classic\u003c\/h2\u003e\n\u003cp\u003eGarlic pickle is emotional for every Bihari household — and we treat it that way. We pick firm, fresh garlic from farms in Dayalpur Sidhauli — not too soft, not too fibrous.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeeling \u0026amp; Cleaning:\u003c\/strong\u003e Fresh garlic cloves are peeled and cleaned by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarination:\u003c\/strong\u003e Salt + haldi; left untouched for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Fennel, cumin, mustard seeds, nigella, hing, ajwain, red chilli, amchoor, black salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing:\u003c\/strong\u003e Garlic is coated deeply in spices \u0026amp; drenched in cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Drying:\u003c\/strong\u003e Kept under the sun for 7–10 days to soak up flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Smoky • Tangy • Masala-soaked • Bold and spicy with every bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Khichdi • Dal-Chawal • Roti-Sabzi • Simple rice with ghee\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥣 Mix Achaar — The Bold, Spicy All-in-One Classic\u003c\/h2\u003e\n\u003cp\u003eOur mixed pickle brings together the finest farm-fresh ingredients — garlic, ginger, and green chillies — slow-cured in cold-pressed mustard oil and traditional spices for a deeply satisfying, layered flavour.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Ingredient Selection:\u003c\/strong\u003e Garlic, ginger, and green chillies sourced directly from farms in Dayalpur Sidhauli. Only firm, healthy produce selected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorough Cleaning \u0026amp; Preparation:\u003c\/strong\u003e Garlic is peeled, ginger cleaned and cut, green chillies trimmed — all by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Sun Preparation:\u003c\/strong\u003e Spread under sunlight on clean cloth sheets to remove excess moisture naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, cumin, nigella, hing, ajwain, red chilli, amchoor, kala namak, turmeric, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Spice Curing:\u003c\/strong\u003e Mixed with spices and cold-pressed mustard oil, packed in glass jars, and sun-cured for 10–15 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Bold • Spicy • Tangy • Deeply aromatic with every bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti-Sabzi • Paratha • Khichdi • Simple rice with ghee\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🧄 Lal Lehsun Chutney — The Bold, Zesty Firecracker\u003c\/h2\u003e\n\u003cp\u003eWe begin with fresh, pungent garlic cloves sourced from farms in Dayalpur Sidhauli and brought straight to our kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Chutney\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeeling \u0026amp; Sun-Drying:\u003c\/strong\u003e Garlic is peeled, cleaned, and dried under soft sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Preparation:\u003c\/strong\u003e Roasted \u0026amp; ground red chilli, cumin, coriander, mustard seeds, ajwain, amchoor, kala namak, turmeric, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Grinding:\u003c\/strong\u003e Ground carefully in small batches — never machine-processed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Rested 5–7 days in food-grade glass jars until the flavours deepen and meld.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Bold • Tangy • Zesty • Authentic texture\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Paratha • Poori-Bhaji • Dal-Chawal • Roti-Sabzi\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Three Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they capture the three pillars of Bihari pickle tradition:\u003c\/p\u003e\n\u003cp\u003e🧄 \u003cstrong\u003eLehsun ka Achaar\u003c\/strong\u003e\u003cbr\u003eWhole cloves, juicy, comfortingly spiced — melts in the mouth.\u003c\/p\u003e\n\u003cp\u003e🥣 \u003cstrong\u003eMix Achaar\u003c\/strong\u003e\u003cbr\u003eBold, multi-layered, deeply aromatic — brings warmth and depth to every meal.\u003c\/p\u003e\n\u003cp\u003e🧄 \u003cstrong\u003eLal Lehsun Chutney\u003c\/strong\u003e\u003cbr\u003eSmooth, spreadable, bold spice — perfect as a dip or spread.\u003c\/p\u003e\n\u003cp\u003eOne brings warmth, one brings depth, one brings fire — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these pickles, you're tasting the skill and care of the people who make them in Dayalpur Sidhauli. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Pickle:\u003c\/strong\u003e\u003cbr\u003eGarlic, Mustard Oil, Red Chilli, Spices, Salt, Fenugreek, Fennel, Mustard Seeds, Dry Mango Powder, Asafoetida\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixed Pickle:\u003c\/strong\u003e\u003cbr\u003eGarlic, Ginger, Green Chilli, Mustard Oil, Red Chilli, Mustard Seeds, Fennel, Cumin, Nigella Seeds, Asafoetida, Carom Seeds, Dry Mango Powder, Kala Namak, Turmeric, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Chutney:\u003c\/strong\u003e\u003cbr\u003eGarlic, Red Chilli, Mustard Seeds, Cumin, Coriander Powder, Carom Seeds, Nigella Seeds, Amchoor, Kala Namak, Turmeric, Salt, Mustard Oil, Tamarind, Jaggery, Asafoetida, Ajwain\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these products spicy?\u003c\/strong\u003e\u003cbr\u003eA: All three are boldly spiced. The garlic pickle and mixed pickle have a rich, layered heat. The chutney is zesty and tangy — a great balance across the trio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these homemade?\u003c\/strong\u003e\u003cbr\u003eA: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli, Bihar — no machines, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e","brand":"Skypper","offers":[{"title":"300g","offer_id":48266637771011,"sku":"SKY-MIXEDPIC-300","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":48266637803779,"sku":"SKY-MIXEDPIC-500","price":1299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0393\/2163\/files\/skypper-garlic-pickle-mixed-pickle-garlic-chutney-bihar.webp?v=1781945892","url":"https:\/\/www.skypper.in\/kn\/products\/skypper-triple-combo-garlic-pickle-mixed-pickle-garlic-chutney","provider":"SKYPPER LIFESTYLE","version":"1.0","type":"link"}