{"product_id":"mixed-pickle-mango-pickle-two-timeless-classics-in-one-pack-copy","title":"Skypper Home-Made Mango \u0026 Mixed Pickle Combo Pack | Traditional Bihari Achar | Food Grade Glass Jars | 200g x 2","description":"\u003cp\u003e\u003cstrong\u003eMix Achaar :\u003c\/strong\u003e Bold • Spicy • Bursting with Flavour\u003cbr\u003e\u003cstrong\u003eAam ka Achaar :\u003c\/strong\u003e Tangy • Sweet-Spicy • The King of Pickles\u003c\/p\u003e\n\u003cp\u003eBecause these two pickles represent the very soul of Indian home cooking — the ones your dadi-nani prepared every season, the ones found in every thali from Hajipur to Mumbai.\u003c\/p\u003e\n\u003cp\u003e✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.\u003cbr\u003e✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur Sidhauli, Bihar — small-batch, traditional, and honest.\u003cbr\u003e✔️ Your Choice of Jar — available in both glass and plastic.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥣 Mix Achaar — The Bold, Spicy All-in-One Classic\u003c\/h2\u003e\n\u003cp\u003eOur mixed pickle brings together the finest farm-fresh ingredients — garlic, ginger, and green chillies — slow-cured in cold-pressed mustard oil and traditional spices for a deeply satisfying, layered flavour.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Ingredient Selection:\u003c\/strong\u003e Garlic, ginger, and green chillies sourced directly from farms. Only firm, healthy produce selected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorough Cleaning \u0026amp; Preparation:\u003c\/strong\u003e Garlic is peeled, ginger cleaned and cut, green chillies trimmed — all by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Sun Preparation:\u003c\/strong\u003e Spread under sunlight on clean cloth sheets to remove excess moisture naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, cumin, nigella, hing, ajwain, red chilli, amchoor, kala namak, turmeric, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Spice Curing:\u003c\/strong\u003e Mixed with spices and cold-pressed mustard oil, packed in glass jars, and sun-cured for 10–15 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Bold • Spicy • Tangy • Deeply aromatic with every bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti-Sabzi • Paratha • Khichdi • Simple rice with ghee\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥭 Aam ka Achaar — The King of Indian Pickles\u003c\/h2\u003e\n\u003cp\u003eMango pickle is the undisputed king of Indian achaar — and ours is made the way it should be. We use raw, firm Lal Malda and Sukul mangoes sourced at peak season, cut thick and cured slowly in mustard oil and whole spices.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Selection:\u003c\/strong\u003e Raw, firm mangoes sourced at peak season — not too sour, not too sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting \u0026amp; Cleaning:\u003c\/strong\u003e Mangoes are washed, dried, and cut into thick pieces with the skin on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Turmeric Curing:\u003c\/strong\u003e Coated in rock salt and haldi, left to release moisture for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, fenugreek, nigella, red chilli, hing, kala namak, ajwain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing \u0026amp; Oil Coating:\u003c\/strong\u003e Mango pieces are deeply coated in spices and drenched in cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 30–45 days until the mango softens and the flavours fully develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Tangy • Sweet-Spicy • Mustard-forward • Rich and deeply satisfying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti • Paratha • Poori • Curd Rice • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Two Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they are the two most beloved pickles in every Indian household:\u003c\/p\u003e\n\u003cp\u003e🥣 \u003cstrong\u003eMix Achaar\u003c\/strong\u003e\u003cbr\u003eBold, spicy, multi-layered — brings warmth and depth to every meal.\u003c\/p\u003e\n\u003cp\u003e🥭 \u003cstrong\u003eAam ka Achaar\u003c\/strong\u003e\u003cbr\u003eTangy, sweet-spicy, mustard-forward — the nostalgic taste of every Indian summer.\u003c\/p\u003e\n\u003cp\u003eOne brings the fire, one brings the nostalgia — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these pickles, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMixed Pickle:\u003c\/strong\u003e\u003cbr\u003eGarlic, Ginger, Green Chilli, Mustard Oil, Red Chilli, Mustard Seeds, Fennel, Cumin, Nigella Seeds, Asafoetida, Carom Seeds, Dry Mango Powder, Kala Namak, Turmeric, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMango Pickle:\u003c\/strong\u003e\u003cbr\u003eRaw Mango, Mustard Oil, Rock Salt, Turmeric, Mustard Seeds, Fennel, Fenugreek, Nigella Seeds, Red Chilli, Asafoetida, Kala Namak, Ajwain\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these products spicy?\u003c\/strong\u003e\u003cbr\u003eA: The mixed pickle is boldly spiced with layered heat. The mango pickle has a balanced sweet-tangy-spicy profile — bold but not overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these homemade?\u003c\/strong\u003e\u003cbr\u003eA: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli — no machines, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e","brand":"Skypper","offers":[{"title":"200g Each","offer_id":48379402060035,"sku":"SKY-MIXEDMAN-200","price":498.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0393\/2163\/files\/skypper-mango-mixed-pickle-combo-pack_1.webp?v=1781420435","url":"https:\/\/www.skypper.in\/kn\/products\/mixed-pickle-mango-pickle-two-timeless-classics-in-one-pack-copy","provider":"SKYPPER LIFESTYLE","version":"1.0","type":"link"}