{"product_id":"lemon-pickle-mango-pickle-combo-without-garlic-200g","title":"Skypper Home-Made Lemon \u0026 Mango Pickle Combo Pack | Traditional Bihari Achar | Food Grade Glass Jars | 200g x 2","description":"\u003cp\u003e\u003cstrong\u003eLemon Pickle :\u003c\/strong\u003e Tangy • Oil \u0026amp; Spices Free • Light \u0026amp; Refreshing\u003cbr\u003e\u003cstrong\u003eMango Pickle :\u003c\/strong\u003e Tangy \u0026amp; Spicy • The King of Pickles\u003c\/p\u003e\n\u003cp\u003eबिहार की पारंपरिक खुशबू, हर पैक में — Two pickles chosen for real Bihari taste. No garlic. No shortcuts. Just pure, honest achaar the way it's always been made.\u003c\/p\u003e\n\u003cp\u003e✔️ Traditional recipes — hand-ground, sun-aged, made by memory.\u003cbr\u003e✔️ No Preservatives — cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur Sidhauli, Bihar — small-batch, traditional, and honest.\u003cbr\u003e✔️ Without Garlic — perfect for those who prefer garlic-free pickles.\u003cbr\u003e✔️ FSSAI Certified — lab tested for quality and safety.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍋 Lemon Pickle — Oil \u0026amp; Spices Free | Pure \u0026amp; Natural\u003c\/h2\u003e\n\u003cp\u003eOur Lemon Pickle is a unique, light, and refreshing achaar made with whole lemons cured naturally — no oil, no artificial spices. Just lemons, salt, and time. The result is a clean, tangy pickle that pairs beautifully with any meal without heaviness.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Selection:\u003c\/strong\u003e Fresh, firm lemons sourced directly — only the best selected for pickling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Cutting:\u003c\/strong\u003e Lemons are washed, dried, and cut into quarters by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Curing:\u003c\/strong\u003e Coated generously in rock salt and left to cure naturally — releasing their juice and developing flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for weeks until the lemon softens and the tangy flavour fully develops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Tangy • Bright • Clean • Refreshing with every bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti-Sabzi • Paratha • Khichdi • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥭 Mango Pickle — Tangy \u0026amp; Spicy | The King of Indian Pickles\u003c\/h2\u003e\n\u003cp\u003eMango pickle is the undisputed king of Indian achaar — and ours is made the way it should be. We use raw, firm mangoes sourced at peak season, cut thick and cured slowly in mustard oil and whole spices. Without garlic, the natural mango and spice flavours shine through.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Selection:\u003c\/strong\u003e Raw, firm mangoes sourced at peak season — not too sour, not too sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting \u0026amp; Cleaning:\u003c\/strong\u003e Mangoes are washed, dried, and cut into thick pieces with the skin on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Turmeric Curing:\u003c\/strong\u003e Coated in rock salt and haldi, left to release moisture for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Yellow mustard, onion seeds, cumin, Kashmiri red chilli, black pepper, coriander powder — all without garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing \u0026amp; Oil Coating:\u003c\/strong\u003e Mango pieces deeply coated in spices and drenched in cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 30–45 days until the mango softens and flavours fully develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Tangy • Sweet-Spicy • Mustard-forward • Rich and deeply satisfying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti • Paratha • Poori • Curd Rice • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Two Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they are two of the most beloved pickles in every Indian household — and together they offer the perfect balance:\u003c\/p\u003e\n\u003cp\u003e🍋 \u003cstrong\u003eLemon Pickle\u003c\/strong\u003e\u003cbr\u003eLight, oil-free, tangy — a clean and refreshing companion to every meal.\u003c\/p\u003e\n\u003cp\u003e🥭 \u003cstrong\u003eMango Pickle\u003c\/strong\u003e\u003cbr\u003eBold, tangy-spicy, mustard-forward — the nostalgic taste of every Indian summer.\u003c\/p\u003e\n\u003cp\u003eOne brings the lightness, one brings the depth — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩‍🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these pickles, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Pickle (Oil \u0026amp; Spices Free):\u003c\/strong\u003e\u003cbr\u003eLemon, Rock Salt, Green Chilli (optional), Natural Spices — No Oil, No Vinegar, No Acidity Regulator, No Preservatives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMango Pickle (Tangy \u0026amp; Spicy):\u003c\/strong\u003e\u003cbr\u003eRaw Mango, Yellow Mustard Oil, Salt, Onion Seeds, Cumin, Kashmiri Red Chilli, Black Pepper, Coriander Powder — No Vinegar, No Acidity Regulator, No Preservatives\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this combo without garlic?\u003c\/strong\u003e\u003cbr\u003eA: Yes — both the Lemon Pickle and Mango Pickle in this combo are made without garlic, making them suitable for those who prefer garlic-free pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes the Lemon Pickle special?\u003c\/strong\u003e\u003cbr\u003eA: It's oil-free and spice-free — a rare, clean, and light pickle that lets the natural lemon flavour shine. Perfect for those who want a lighter achaar option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these homemade?\u003c\/strong\u003e\u003cbr\u003eA: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli — no machines, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. The pickle only gets tastier with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these FSSAI certified?\u003c\/strong\u003e\u003cbr\u003eA: Yes — both pickles are FSSAI certified and lab tested for quality and safety.\u003c\/p\u003e","brand":"Skypper","offers":[{"title":"200g Each","offer_id":48379409301763,"sku":"SKY-MIXEDMAN-200","price":498.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0393\/2163\/files\/skypper-lemon-mango-pickle-combo-pack.webp?v=1781419987","url":"https:\/\/www.skypper.in\/kn\/products\/lemon-pickle-mango-pickle-combo-without-garlic-200g","provider":"SKYPPER LIFESTYLE","version":"1.0","type":"link"}