{"title":"15% OFF Combos","description":"\u003cp\u003eSave more with our exclusive Combo offers — get 15% off when you bundle your favourite SKYPPER LIFESTYLE handmade pickles and honey. Preservative-free, small-batch, and crafted with traditional recipes.\u003c\/p\u003e","products":[{"product_id":"skypper-duo-combo-mixed-pickle-mango-pickle","title":"Mixed Pickle + Mango Pickle — Two Timeless Classics in One Pack","description":"\u003cp\u003e\u003cstrong\u003eMix Achaar :\u003c\/strong\u003e Bold • Spicy • Bursting with Flavour\u003cbr\u003e\u003cstrong\u003eAam ka Achaar :\u003c\/strong\u003e Tangy • Sweet-Spicy • The King of Pickles\u003c\/p\u003e\n\u003cp\u003eBecause these two pickles represent the very soul of Indian home cooking — the ones your dadi-nani prepared every season, the ones found in every thali from Hajipur to Mumbai.\u003c\/p\u003e\n\u003cp\u003e✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.\u003cbr\u003e✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur Sidhauli, Bihar — small-batch, traditional, and honest.\u003cbr\u003e✔️ Your Choice of Jar — available in both glass and plastic.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥣 Mix Achaar — The Bold, Spicy All-in-One Classic\u003c\/h2\u003e\n\u003cp\u003eOur mixed pickle brings together the finest farm-fresh ingredients — garlic, ginger, and green chillies — slow-cured in cold-pressed mustard oil and traditional spices for a deeply satisfying, layered flavour.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Ingredient Selection:\u003c\/strong\u003e Garlic, ginger, and green chillies sourced directly from farms. Only firm, healthy produce selected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorough Cleaning \u0026amp; Preparation:\u003c\/strong\u003e Garlic is peeled, ginger cleaned and cut, green chillies trimmed — all by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Sun Preparation:\u003c\/strong\u003e Spread under sunlight on clean cloth sheets to remove excess moisture naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, cumin, nigella, hing, ajwain, red chilli, amchoor, kala namak, turmeric, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Spice Curing:\u003c\/strong\u003e Mixed with spices and cold-pressed mustard oil, packed in glass jars, and sun-cured for 10–15 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Bold • Spicy • Tangy • Deeply aromatic with every bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti-Sabzi • Paratha • Khichdi • Simple rice with ghee\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥭 Aam ka Achaar — The King of Indian Pickles\u003c\/h2\u003e\n\u003cp\u003eMango pickle is the undisputed king of Indian achaar — and ours is made the way it should be. We use raw, firm Lal Malda and Sukul mangoes sourced at peak season, cut thick and cured slowly in mustard oil and whole spices.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Selection:\u003c\/strong\u003e Raw, firm mangoes sourced at peak season — not too sour, not too sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting \u0026amp; Cleaning:\u003c\/strong\u003e Mangoes are washed, dried, and cut into thick pieces with the skin on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Turmeric Curing:\u003c\/strong\u003e Coated in rock salt and haldi, left to release moisture for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, fenugreek, nigella, red chilli, hing, kala namak, ajwain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing \u0026amp; Oil Coating:\u003c\/strong\u003e Mango pieces are deeply coated in spices and drenched in cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 30–45 days until the mango softens and the flavours fully develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Tangy • Sweet-Spicy • Mustard-forward • Rich and deeply satisfying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti • Paratha • Poori • Curd Rice • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Two Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they are the two most beloved pickles in every Indian household:\u003c\/p\u003e\n\u003cp\u003e🥣 \u003cstrong\u003eMix Achaar\u003c\/strong\u003e\u003cbr\u003eBold, spicy, multi-layered — brings warmth and depth to every meal.\u003c\/p\u003e\n\u003cp\u003e🥭 \u003cstrong\u003eAam ka Achaar\u003c\/strong\u003e\u003cbr\u003eTangy, sweet-spicy, mustard-forward — the nostalgic taste of every Indian summer.\u003c\/p\u003e\n\u003cp\u003eOne brings the fire, one brings the nostalgia — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these pickles, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMixed Pickle:\u003c\/strong\u003e\u003cbr\u003eGarlic, Ginger, Green Chilli, Mustard Oil, Red Chilli, Mustard Seeds, Fennel, Cumin, Nigella Seeds, Asafoetida, Carom Seeds, Dry Mango Powder, Kala Namak, Turmeric, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMango Pickle:\u003c\/strong\u003e\u003cbr\u003eRaw Mango, Mustard Oil, Rock Salt, Turmeric, Mustard Seeds, Fennel, Fenugreek, Nigella Seeds, Red Chilli, Asafoetida, Kala Namak, Ajwain\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these products spicy?\u003c\/strong\u003e\u003cbr\u003eA: The mixed pickle is boldly spiced with layered heat. The mango pickle has a balanced sweet-tangy-spicy profile — bold but not overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these homemade?\u003c\/strong\u003e\u003cbr\u003eA: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli — no machines, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e","brand":"Skypper","offers":[{"title":"300g Each","offer_id":48266640687363,"sku":"SKY-MIXEDMAN-200","price":498.0,"currency_code":"INR","in_stock":true},{"title":"500g Each","offer_id":48372024213763,"sku":null,"price":799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0393\/2163\/files\/skypper-mango-and-mixed-pickle-combo-pack.webp?v=1781251699"},{"product_id":"skypper-duo-combo-mixed-pickle-lemon-pickle","title":"Mixed Pickle + Lemon Pickle — Two Classics, One Perfect Pair","description":"\u003cp\u003e\u003cstrong\u003eMix Achaar :\u003c\/strong\u003e Bold • Spicy • Bursting with Flavour\u003cbr\u003e\u003cstrong\u003eNimbu ka Achaar :\u003c\/strong\u003e Tangy • Zesty • Refreshingly Sharp\u003c\/p\u003e\n\u003cp\u003eBecause these two pickles represent the soul of Indian home cooking — the ones your dadi-nani prepared every season, the ones found in every thali from Hajipur to Bengaluru.\u003c\/p\u003e\n\u003cp\u003e✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.\u003cbr\u003e✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur Sidhauli — small-batch, traditional, and honest.\u003cbr\u003e✔️ Your Choice of Jar — available in both glass and plastic.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥣 Mix Achaar — The Bold, Spicy All-in-One Classic\u003c\/h2\u003e\n\u003cp\u003eOur mixed pickle brings together the finest farm-fresh ingredients — garlic, ginger, and green chillies — slow-cured in cold-pressed mustard oil and traditional spices for a deeply satisfying, layered flavour.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Ingredient Selection:\u003c\/strong\u003e Garlic, ginger, and green chillies sourced directly from farms. Only firm, healthy produce selected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorough Cleaning \u0026amp; Preparation:\u003c\/strong\u003e Garlic is peeled, ginger cleaned and cut, green chillies trimmed — all by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Sun Preparation:\u003c\/strong\u003e Spread under sunlight on clean cloth sheets to remove excess moisture naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Mustard seeds, fennel, cumin, nigella, hing, ajwain, red chilli, amchoor, kala namak, turmeric, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Spice Curing:\u003c\/strong\u003e Mixed with spices and cold-pressed mustard oil, packed in glass jars, and sun-cured for 10–15 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Bold • Spicy • Tangy • Deeply aromatic with every bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Roti-Sabzi • Paratha • Khichdi • Simple rice with ghee\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍋 Nimbu ka Achaar — The Tangy, Zesty Sunshine in a Jar\u003c\/h2\u003e\n\u003cp\u003eLemon pickle is the soul of every Indian thali. We use fresh, thick-skinned lemons sourced locally — the kind that hold their shape and soak up spices beautifully.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelecting \u0026amp; Cutting:\u003c\/strong\u003e Fresh lemons are washed, dried, and cut into quarters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Curing:\u003c\/strong\u003e Packed with rock salt and left to soften for 7–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing:\u003c\/strong\u003e Softened lemons are kept in salt water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 10–15 days until the rind softens and flavours deepen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Sharp • Tangy • Citrusy • with a refreshing bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Paratha • Poori • Curd Rice • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Two Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they balance each other perfectly:\u003c\/p\u003e\n\u003cp\u003e🥣 \u003cstrong\u003eMix Achaar\u003c\/strong\u003e\u003cbr\u003eRich, bold, and deeply spiced — brings warmth and depth to every meal.\u003c\/p\u003e\n\u003cp\u003e🍋 \u003cstrong\u003eNimbu ka Achaar\u003c\/strong\u003e\u003cbr\u003eSharp, tangy, citrusy — cuts through richness and lifts every bite.\u003c\/p\u003e\n\u003cp\u003eOne brings the fire, one brings the freshness — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these pickles, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMixed Pickle:\u003c\/strong\u003e\u003cbr\u003eGarlic, Ginger, Green Chilli, Mustard Oil, Red Chilli, Mustard Seeds, Fennel, Cumin, Nigella Seeds, Asafoetida, Carom Seeds, Dry Mango Powder, Kala Namak, Turmeric, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Pickle:\u003c\/strong\u003e\u003cbr\u003eLemon, Common Salt\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these products spicy?\u003c\/strong\u003e\u003cbr\u003eA: The mixed pickle is boldly spiced with layered heat. The lemon pickle is tangy-forward with moderate spice — a great balance across the duo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these homemade?\u003c\/strong\u003e\u003cbr\u003eA: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli, — no machines, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e","brand":"Skypper","offers":[{"title":"200g Each","offer_id":48266643210499,"sku":"SKY-combo lem-200","price":498.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0393\/2163\/files\/skypper-lemon-mixed-pickle-combo-pack.webp?v=1781244892"},{"product_id":"skypper-duo-combo-garlic-pickle-lemon-pickle","title":"The Skypper Duo Combo: Garlic Pickle + Lemon Pickle — Bihar's Most Loved Pickle Pair","description":"\u003cp\u003e\u003cstrong\u003eLehsun ka Achaar :\u003c\/strong\u003e Bold • Spicy • Melts in Mouth\u003cbr\u003e\u003cstrong\u003eNimbu ka Achaar :\u003c\/strong\u003e Tangy • Zesty • Refreshingly Sharp\u003c\/p\u003e\n\u003cp\u003eBecause these two pickles represent the heart of Bihar's food culture — the ones your dadi-nani prepared every season, the ones found in every thali from Hajipur to Imphal.\u003c\/p\u003e\n\u003cp\u003e✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.\u003cbr\u003e✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur, Bihar— small-batch, traditional, and honest.\u003cbr\u003e✔️ Your Choice of Jar — available in both glass and plastic.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🧄 Lehsun ka Achaar — The Spicy, Juicy Comfort Classic\u003c\/h2\u003e\n\u003cp\u003eGarlic pickle is emotional for every Bihari's household — and we treat it that way. We pick firm, fresh garlic from Local farms — not too soft, not too fibrous.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeeling \u0026amp; Cleaning:\u003c\/strong\u003e Fresh garlic cloves are peeled and cleaned by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarination:\u003c\/strong\u003e Salt + haldi; left untouched for 24–48 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Prep:\u003c\/strong\u003e Fennel, cumin, mustard seeds, nigella, hing, ajwain, red chilli, amchoor, black salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing:\u003c\/strong\u003e Garlic is coated deeply in spices \u0026amp; drenched in cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Drying:\u003c\/strong\u003e Kept under the sun for 7–10 days to soak up flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Smoky • Tangy • Masala-soaked • Bold and spicy with every bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Khichdi • Dal-Chawal • Roti-Sabzi • Simple rice with ghee\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍋 Nimbu ka Achaar — The Tangy, Zesty Sunshine in a Jar\u003c\/h2\u003e\n\u003cp\u003eLemon pickle is the soul of every Indian thali. We use fresh, thick-skinned lemons sourced locally — the kind that hold their shape and soak up spices beautifully.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelecting \u0026amp; Cutting:\u003c\/strong\u003e Fresh lemons are washed, dried, and cut into quarters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Curing:\u003c\/strong\u003e Packed with rock salt and left to soften for 7–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing:\u003c\/strong\u003e Softened lemons are coated in spices and cold-pressed mustard oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Kept under sunlight for 10–15 days until the rind softens and flavours deepen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Sharp • Tangy • Citrusy • Deeply spiced with a refreshing bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Dal-Chawal • Paratha • Poori • Curd Rice • Any simple meal\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Two Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they capture two sides of Indian pickle tradition:\u003c\/p\u003e\n\u003cp\u003e🧄 \u003cstrong\u003eLehsun ka Achaar\u003c\/strong\u003e\u003cbr\u003eWhole cloves, juicy, comfortingly spiced — melts in the mouth.\u003c\/p\u003e\n\u003cp\u003e🍋 \u003cstrong\u003eNimbu ka Achaar\u003c\/strong\u003e\u003cbr\u003eSharp, tangy, citrusy — cuts through rich food and lifts every bite.\u003c\/p\u003e\n\u003cp\u003eOne brings warmth, one brings tang — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these pickles, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Pickle:\u003c\/strong\u003e\u003cbr\u003eGarlic, Mustard Oil, Red Chilli, Spices, Salt, Fenugreek, Fennel, Mustard Seeds, Dry Mango Powder, Asafoetida\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Pickle:\u003c\/strong\u003e\u003cbr\u003eLemon, Common Salt\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these products spicy?\u003c\/strong\u003e\u003cbr\u003eA: The garlic pickle is boldly spiced with a smoky heat. The lemon pickle is tangy-forward with moderate spice — a great balance across the duo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these homemade?\u003c\/strong\u003e\u003cbr\u003eA: Yes, entirely. Prepared in small batches in our kitchen in Dayalpur Sidhauli, Bihar — no machines, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e","brand":"Skypper","offers":[{"title":"200g Each","offer_id":48266644750595,"sku":"SKY-lemgar-200","price":498.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0393\/2163\/files\/skypper-bestseller-lemon-garlic-pickles.webp?v=1781243469"},{"product_id":"skypper-amla-garlic-chutney","title":"Amla \u0026 Garlic Chutney | Skypper — Tangy, Bold \u0026 Preservative-Free (200g each)","description":"\u003cp\u003e\u003cstrong\u003eAmla Chutney :\u003c\/strong\u003e Tangy • Nutritious • Authentic Taste\u003cbr\u003e\u003cstrong\u003eLehsun Chutney :\u003c\/strong\u003e Bold • Zesty • Melts in Mouth\u003c\/p\u003e\n\u003cp\u003eBecause these two chutneys represent the heart of traditional Indian food culture — the ones your dadi-nani prepared every season, the ones found in every thali from Bihar to Rajasthan.\u003c\/p\u003e\n\u003cp\u003e✔️ Recipes older than us — still hand-ground, sun-aged, and made by memory.\u003cbr\u003e✔️ No Preservatives ever — only cold-pressed mustard oil, roasted masalas, and pure sunlight.\u003cbr\u003e✔️ Made in Dayalpur Sidhauli  — small-batch, traditional, and honest.\u003cbr\u003e✔️ Your Choice of Jar — available in both glass and plastic.\u003c\/p\u003e\n\u003cp\u003e📦 Delivery: 3–7 days across 🇮🇳\u003cbr\u003e🚚 Free Shipping on orders above ₹800\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🫐 Amla Chutney — The Tangy, Nutritious Superfood Spread\u003c\/h2\u003e\n\u003cp\u003eWe begin with fresh, ripe Indian gooseberries (amla), sourced from farms and brought straight to our kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Chutney\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelecting \u0026amp; Cleaning:\u003c\/strong\u003e Fresh amla is carefully selected, washed, and deseeded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Preparation:\u003c\/strong\u003e Roasted cumin, green chilli, coriander, mint, kala namak, ginger, and a touch of jaggery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Grinding:\u003c\/strong\u003e Ground carefully in small batches — never machine-processed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Rested to allow flavours to deepen and meld naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Tangy • Refreshing • Nutritious • Authentic texture\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Paratha • Poori-Bhaji • Dal-Chawal • Roti-Sabzi • Snacks\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🧄 Garlic Chutney — The Bold, Zesty Firecracker\u003c\/h2\u003e\n\u003cp\u003eGarlic chutney is a staple for every Bihari's household — and we treat it that way. We pick fresh, pungent garlic from local farms — full of flavour and aroma.\u003c\/p\u003e\n\u003ch3\u003eHow We Make This Heritage Chutney\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeeling \u0026amp; Sun-Drying:\u003c\/strong\u003e Garlic is peeled, cleaned, and dried under soft sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Preparation:\u003c\/strong\u003e Roasted \u0026amp; ground red chilli, cumin, coriander, mustard seeds, ajwain, amchoor, kala namak, turmeric, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Grinding:\u003c\/strong\u003e Ground carefully in small batches — never machine-processed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Ageing:\u003c\/strong\u003e Rested 5–7 days in food-grade glass jars until the flavours deepen and meld.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Swad:\u003c\/strong\u003e Bold • Tangy • Zesty • Authentic texture\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e Paratha • Poori-Bhaji • Dal-Chawal • Roti-Sabzi\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔄 Why These Two Together?\u003c\/h2\u003e\n\u003cp\u003eBecause they capture two sides of Indian chutney tradition:\u003c\/p\u003e\n\u003cp\u003e🫐 \u003cstrong\u003eAmla Chutney\u003c\/strong\u003e\u003cbr\u003eLight, tangy, packed with Vitamin C — perfect as a dip, spread, or digestive accompaniment.\u003c\/p\u003e\n\u003cp\u003e🧄 \u003cstrong\u003eGarlic Chutney\u003c\/strong\u003e\u003cbr\u003eBold, spicy, deeply aromatic — brings warmth and punch to every meal.\u003c\/p\u003e\n\u003cp\u003eOne brings the tang, the other brings the fire — together, they complete any thali.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/h2\u003e\n\u003cp\u003eWhen you taste these chutneys, you're tasting the skill and care of the people who make them. They don't measure with spoons. They measure with memory. And that's why this chutney tastes like it came from your own home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌿 Ingredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAmla Chutney:\u003c\/strong\u003e\u003cbr\u003eAmla (Indian Gooseberry), Green Chilli, Ginger, Mint, Coriander, Cumin, Kala Namak, Jaggery, Mustard Oil, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Chutney:\u003c\/strong\u003e\u003cbr\u003eGarlic, Red Chilli, Mustard Seeds, Cumin, Coriander Powder, Carom Seeds, Nigella Seeds, Amchoor, Kala Namak, Turmeric, Salt, Mustard Oil, Tamarind, Jaggery, Asafoetida, Ajwain\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these chutneys spicy?\u003c\/strong\u003e\u003cbr\u003eA: The Amla Chutney is tangy with mild heat. 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